South India, the land of sea coasts, valleys and plateaus is like a big Indian kitchen where various delicious finger-licking cuisines are made. So, if you enjoy the aroma of the vadas, like the smell of fresh tamarind and enjoy the crackling sound of the mustard seeds, South all Indian recipes will definitely charm you. So if you’re in a city like Ghaziabad and looking for a house for rent in Vaishali, look no further, Nestaway can make the experience of looking for one, just as good as savoring any of these delicacies.
South Indian recipes like Dosas can give you respite within 15 minutes if the batter is prepared in advance. So, if you can spend some time for the batter, your week ahead can be more relaxing. Just like Nestaway can help you find a Room for rent in Vaishali Ghaziabad without having to go to a broker and end up spending more time and money.
Here are a few easy ones to make in a small time.
Take about 2 cups of curd or buttermilk and beat it up with water, salt, turmeric powder and rice flour until smooth. Crush a 1-inch piece of ginger with one green chilli and a few coriander leaves. Heat oil in a frying pan or kadai and add mustard seeds, fenugreek seeds, cumin seeds, asafoetida, curry leaves, chopped ginger, cilantro and green chilli and saute for around a minute. Then, lower the flame and add the whisked buttermilk. Keep stirring for three to four minutes and then switch off the burner to enjoy the hot curry with freshly fried vegetables or fish.
Cook rice such that it has a bite. Spread it on a plate. Cut a lemon and extract its juice and keep it aside. In a frying pan, heat oil and add mustard seeds, Bengal gram, black gram, roasted peanuts, dry red chilli and curry leaves. Fry all the ingredients for half a minute. Add turmeric powder and grated coconut. Turn off the burner. Add lemon juice and salt as per taste and mix in the rice. This preparation stays good for two days at room temperature and hence, is ideal for carrying while travelling.
Prepare the batter for the dosa and refrigerate overnight. Prepare the masala with mashed boiled potatoes. In a frying pan heat oil and add mustard seeds and channa dal. Add green chillies, curry leaves and onion slices. Add turmeric powder, salt and water and let it boil. Add the mashed potatoes with green peas. Sprinkle chopped cilantro on it. On a hot dosa griddle, pour one spoonful of the dosa batter and spread it evenly in a circular pattern. Add a few drops of oil or ghee on it and allow it to get completely cooked. Once done, place the masala in the middle and wrap up the sides of the dosa. Hot sambhar and coconut chutney are a must to be served with the delicious dosa.
While travelling anywhere around India, you will always find at least one South Indian restaurant. So, irrespective of whether you are looking for a house for rent or a furnished house in Vaishali, Ghaziabad, nestaway can help you find one.